Wild was born in 2016 from a desire to reconcile healthy food with pleasure, the respect for one's body with that of the environment.

The paradoxes of overconnected urban dwellers in search of disconnection form the foundation of Wild, conceived as an oasis in the city, a place of respite, a parenthesis where one catches their breath. This is how the concept of Wild came to be: sustainable fast food, delicious and organic, 100% vegan, 0% gluten, 0% chemicals.

Instead of imagining a very complicated concept with acrobatic recipes, we kept only the essentials: pleasure and respect for the Earth and those who cultivate it. The selection of cold-pressed juices, plant-based beverages, smoothies, salads, soups, desserts, bowls, and snacks offers city dwellers a healthy and delicious plant-based alternative to traditional fast food.

Our recipes draw inspiration from seasonal ingredients, following and respecting their natural rhythm, as well as from our childhood memories and our travels around the world. To enhance their flavors and reinforce their benefits for well-being and health, we have enriched them with the principles of naturopathy and herbalism. It's delicious, it's good, and it's beautiful...

And that's already quite something!

The founders

Emmanuelle Sawko (Emma)

He's the rational brain of the duo: a finance Jedi who also holds his own in Thai boxing! A former partner at Rothschild investment bank, he has developed his expertise in France, the United Kingdom, the United States, and the United Arab Emirates. A cosmopolitan career that has allowed him to build solid skills in the hospitality and restaurant industry, among other fields. The Wild project immediately excited him, especially since he's passionate about sports and living food ever since he lived in New York, the mecca of Juice Bars and raw food that doesn't feel like punishment but rather a reward. Like Emma, he is convinced that the transformation of society begins with the transformation of one's own eating habits and consumption patterns. It's the hummingbird strategy, which has regained its colors since making its nest at Wild!

Hervé Sawko

Hervé is a financial Jedi and is also a good Thai boxer.

A former partner in the investment bank Rotschild, he has developed his expertise in France, the United Kingdom, the United States and the Emirates. A cosmopolitan career that has allowed him to build a solid experience in the hospitality sector, especially in the hotel and restaurant business.

His interest in living foods was born and grew along with his addiction to sports, while living in New York. Passionate about this new way of eating, Hervé defends the idea that the adoption of a healthy and natural food and lifestyle has the power to change our society in a profound way.