Pana Chocolate - Hazelnut
Raw, vegan, gluten free, sugar free and soy free chocolate! 45g.
The creamiest, crunchiest chocolate yet.
Made with 36% cacao, coconut milk, maple syrup and roasted hazelnuts.
A hand picked cacao from Bolivia, a coconut from the Philippines, a cold pressed cacao butter from Peru... A chocolate that's smooth, rich, and silky, and something a little unexpected. It’s full full of antioxidants, amino acids, vitamins and minerals. And of course, without preservatives, vegan, gluten free, dairy free and soy free!