Pana Chocolate - Coconut & Goji
Raw, vegan, gluten free, sugar free and soy free chocolate!
A hand picked cacao from Bolivia, a coconut from the Philippines, a cold pressed cacao butter from Peru, an Indonesian coconut nectar, a Mexican dark agave, wild carob from Spain, and organic cinnamon from Sri Lanka... A chocolate that's smooth, rich, and silky, and something a little unexpected. It’s full full of antioxidants, amino acids, vitamins and minerals. And of course, without preservatives, vegan, gluten free, dairy free and soy free !